We went to dinner at Boulevard in San Francisco and it was DELICIOUS! Because we waited 20 min for our reservation, they gave us complimentary appetizers. They served a thin slice of ahi on top of whipped avocado, and it was all topped off with caviar. Mmmm... Next, sweetbreads, which had the consistency of a clam and tasted like yummy bone marrow. Below are our entrees, which were goo-oood. Clockwise around the table: halibut, lamb x2 (prepared in 3 different ways, including lamb cheek shepherd's pie), and guinea hen with morel mushrooms.
I always forget what a small world it is. Audrey's good friend is good friends with my good friend!
1 comment:
GOOO-OOOD! it's nice to relive it in my head.
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