Wednesday, November 10, 2010

Houston!

Most stylish wedding ever by blog-goddess.

First crawfish (aka crayfish, crawdads) experience! Yum! And it's not even crawfish season.

Texans are proud of their kolaches. Not bad. A doughy/bready outside with breafast goodies inside. I liked the hot Texas Polish sausage kolache. Don't know what makes it "Texas." Probably bigger than the regular sized hot Polish sausage.

1 comment:

alo514 said...

Yesterday after work, I wanted a kolache. The key must be to get them hot. The sausage one was yums.