There's something I like about trying American fast food in a foreign country. It's never *quite* the same. Don't worry, we didn't waste a chance at an authentic Thai meal. This was at the airport.
This McDonald's (different than the one above) had chocolate dip soft serve!
Curry prawns
Kao Soi, a Chiang Mai noodle specialty
Egg noodles and crispy onions in a spicy Chiang Mai curry broth, accompanied with condiments to add to taste including pickled veggies, shallots, lime, MORE chili!, banana, coconut milk, fish sauce, and sugar.
Thai night markets
What is this???
Roti for dessert!
Banana, sweetened condensed milk, nutella
Thai cooking class #1 at Chiang Mai Thai Cookery School. First dish - panang curry.
Fried fish topped with onions, peppers, chilis, and sweet basil
Sweet and sour vegetables, Chiang Mai curry
Floating market in Bangkok
Thai cooking class #2 at the Baipai Cooking School
Spring rolls - delicious with the cucumber and sweet basil
Spicy grilled beef
Green curry
Mine is the one at the top of the picture. P's is at the bottom. I kinda burned mine.
Duck egg custard
yum-ME! You need a fresh duck egg for this, which I discovered you can get at Whole Foods for 99 cents a piece.
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